Indian cuisine is a celebration of flavors, aromas, and rich traditions. Among the many ingredients that contribute to its uniqueness, groundnut oil stands out as a timeless choice. Also known as peanut oil, this golden elixir is widely used for its nutty aroma, rich taste, and numerous health benefits.
When it comes to authentic, cold-pressed groundnut oil, MSR Groundnut Oil ensures purity, nutrition, and an unmatched cooking experience. Let’s explore why it is the perfect choice for every Indian kitchen.
Why Choose MSR Groundnut Oil?
✅ Cold-Pressed & Pure – Extracted without chemicals to retain natural goodness.
✅ Rich in Nutrients – High in monounsaturated fats, Vitamin E, and antioxidants.
✅ Enhances Taste – Adds a mild nutty flavor that complements Indian dishes.
✅ Perfect for All Cooking Styles – Ideal for frying, sautéing, tempering, and even baking.
Best Indian Dishes to Cook with MSR Groundnut Oil
Crispy Medu Vada (South Indian Special)
Golden, crunchy, and delicious, medu vada is a classic South Indian snack that gets its perfect texture when fried in groundnut oil.
Authentic Gujarati Undhiyu
A mixed vegetable delicacy cooked with aromatic spices and MSR Groundnut Oil for an authentic flavor.
Perfectly Fried Samosas
Crispy on the outside and flavorful inside—samosas fried in MSR Groundnut Oil have a rich taste without feeling too greasy.
Fish Fry (Coastal Delight)
Marinate fish with spices, coat with semolina, and shallow fry in MSR Groundnut Oil for a crispy and aromatic dish.
Soft and Flaky Parathas
Kneading dough with groundnut oil results in softer parathas with a hint of nuttiness, making them even more delicious.
Switch to MSR Groundnut Oil and bring home the golden elixir of health and taste!