7 Must-Try Indian Dishes Using Cold-Pressed Coconut Oil

7 Must-Try Indian Dishes Using Cold-Pressed Coconut Oil

Cold-pressed coconut oil is a staple in Indian kitchens, enhancing flavors and offering health benefits. MSR Coconut Oil retains nutrients and a rich aroma, making dishes more authentic and delicious. Here are seven must-try recipes using cold-pressed coconut oil.

Kerala-Style Avial

A nutritious mix of vegetables, coconut, and curd. Ingredients: Mixed vegetables, grated coconut, curd, green chilies, turmeric, curry leaves, MSR Coconut Oil. Instructions: Boil vegetables, blend coconut and chilies, mix with curd, and drizzle coconut oil before serving.

Coconut Oil Tempered Rasam

A tangy South Indian soup. Ingredients: Tamarind water, tomato, rasam powder, turmeric, mustard seeds, red chilies, MSR Coconut Oil. Instructions: Boil tamarind water and spices, temper with mustard seeds and chilies in coconut oil, and serve hot.

Kerala Parotta

A flaky, layered flatbread. Ingredients: Flour, sugar, salt, water, and MSR Coconut Oil. Instructions: Knead dough, roll and coil for layers, then cook on a pan with coconut oil.

Thengai Sadam (Coconut Rice)

A fragrant and quick rice dish. Ingredients: Cooked rice, grated coconut, mustard seeds, urad dal, green chilies, MSR Coconut Oil. Instructions: Temper mustard seeds, dal, and chilies in coconut oil, add grated coconut, and mix with rice.

Kerala-Style Fish Fry

Crispy, spicy fried fish. Ingredients: Fish fillets, red chili powder, turmeric, lemon juice, salt, and MSR Coconut Oil. Instructions: Marinate fish, fry in coconut oil until crisp.

Coconut Oil Chutney

A flavorful side for idlis and dosa. Ingredients: Grated coconut, green chilies, roasted gram dal, mustard seeds, MSR Coconut Oil. Instructions: Grind coconut with spices, temper mustard seeds in coconut oil, and mix.

Sweet Pongal

A traditional South Indian dessert. Ingredients: Rice, moong dal, jaggery, cashews, raisins, cardamom, MSR Coconut Oil. Instructions: Cook rice and dal, mix with jaggery, fry cashews in coconut oil, and add.

Final Thoughts

MSR Coconut Oil enhances taste and nutrition in traditional Indian dishes. Try these recipes and enjoy the goodness of cold-pressed coconut oil!

Would you like more coconut oil-based recipes? Let us know your favorites!

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