Coconut oil is a fantastic alternative to traditional fats in baking, offering a rich texture and subtle tropical flavor. These Coconut Oil Sugar Cookies are a delightful variation of classic sugar cookies, with a shortbread-like taste, a moist crumb, and a melt-in-the-mouth texture. Whether you’re looking for a festive treat or an everyday snack, these cookies are easy to make and absolutely delicious!
Why Use Coconut Oil in Cookies?
Cold-pressed coconut oil not only enhances the flavor but also provides a softer, chewier texture. It is a healthier alternative to processed fats and adds a slight coconut aroma that pairs perfectly with vanilla and sugar.
Ingredients:
- 1 ¼ cups white sugar
- ½ cup butter, softened
- ½ cup coconut oil
- 3 egg yolks
- 1 ½ teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
Instructions:
Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
Mix Wet Ingredients: In a large bowl, beat sugar, butter, and coconut oil together with an electric mixer until light and fluffy. Add egg yolks and vanilla extract and continue mixing.
Combine Dry Ingredients: Gradually add flour, baking powder, and baking soda to the mixture, stirring until the dough just comes together.
Shape the Cookies: Use your hands to roll the dough into walnut-sized balls. Place them 2 inches apart on the prepared baking sheet. For a decorative touch, roll the tops in sugar or sprinkle with cinnamon sugar.
Bake to Perfection: Bake for 10-12 minutes, or until the tops are lightly cracked. Let them cool before serving.
Serving & Storage Tips:
- Serve these cookies with a hot cup of coffee or tea for the perfect snack.
- Store in an airtight container for up to a week to keep them fresh and soft.
Final Thoughts
Baking with coconut oil not only adds flavor but also enhances the texture of classic recipes. These Coconut Oil Sugar Cookies are simple, delicious, and perfect for any occasion. Try them today and experience the magic of coconut oil in baking