Groundnut oil has been a kitchen essential in Indian households for generations. Used in everything from deep-frying to tempering spices, this versatile oil enhances both the taste and nutritional value of food. MSR Groundnut Oil, with its cold-pressed purity, keeps the tradition alive while ensuring a healthier cooking experience.
How Groundnut Oil is Traditionally Used in Indian Cooking
Deep Frying – The Secret to Crispy Delights:
Groundnut oil has a high smoke point, making it ideal for frying. It keeps snacks like pakoras, bhajiyas, and puris crispy without absorbing excess oil.
empering (Tadka) – The Flavor Enhancer:
A drizzle of MSR Groundnut Oil with mustard seeds, cumin, and curry leaves enhances the aroma of dal, rasam, and sambar.
Cooking Curries – Adding a Nutty Twist:
From Punjabi gravies to South Indian vegetable stir-fries, groundnut oil has a mild, earthy flavor that beautifully balances spices.
Preparing Sweets – A Healthier Alternative:
Groundnut oil is a great substitute for ghee in sweets like besan laddoo and moong dal halwa, making them light yet flavorful.
Preserving Pickles – A Time-Tested Tradition:
In many Indian households, groundnut oil is used to preserve pickles, ensuring longevity and enhancing the taste over time.
Why Choose MSR Groundnut Oil for Traditional Indian Cooking?
✅ Pure & Cold-Pressed – Retains natural flavor and nutrients.
✅ Non-GMO & Chemical-Free – Ensures healthier meals for your family.
✅ Rich in Antioxidants – Supports overall well-being and boosts immunity.
Embrace the tradition of Indian cooking with MSR Groundnut Oil and bring authentic flavors to your meals!